Experience the excitement of 'La Ciccia' at Settebello, where you'll discover a rich tradition of Italian meat cuisine. This culinary odyssey exalts the flavours of meticulously prepared meat dishes, paying homage to Italy's gastronomic heritage. Join the 'Carne Diem' evenings featuring a nine-course menu focused on beef, enjoyed in a communal setting with approximately 40 guests. We take pride in sourcing its own ingredients, including grass-fed beef from our Midlands farm and homegrown produce, ensuring the highest quality and ethical standards. With 'La Ciccia,' you'll embark on a journey to redefine Italian gastronomy, exploring diverse flavours and celebrating South Africa's renowned meat with an Italian twist. Come and experience an unforgettable exploration of Italian meat traditions at Settebello's 'La Ciccia.'

​

This 9 course dining experience is R 900 per person. Bookings essential.

 

UPCOMING LA CICCIA EVENINGS DATES

25 April; 30 May; 27 June; 25 July